Trout brandy, baby goats, and a hearty veg Thanksgiving main
Your early week roundup
Every week I find so many articles and recipes that I want to share, so I’ve decided to try out a weekly news round-up. If this sucks and you hate it, please definitely let me know! (Or if it’s sick and you love it, that’s fine too.)
First- as part of Tihar, a 5-day Hindu festival in Nepal, merrymakers adorn dogs in flower garlands and brightly colored tika to celebrate the special bonds between humans and dogs. Give your pups a little extra treat today!
Oddities
A New Hampshire distillery’s newest release, “Saison de Frai: Smoked Trout Flavored Brandy” is taking the spirit world by storm by adding brook trout roe to their craft brandy. Is fish liqueur pescatarian?
Watch these cute lil baby goats frolic!
Recipes
If you’re looking for a hearty, refined Thanksgiving main that could overshadow a turkey, this is what you’re looking for. Just remind your stoned cousins to save you a slice or two!
Peccancies
I found this recipe on Reddit and it SLAPS. I still do dairy, so I served it with a bit of vanilla Greek yogurt, but a vegan yogurt would be just fine.
That’s all folks- have a good week and see you Friday for new recipes!